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Registros recuperados : 31 | |
4. | | MEDEIROS, F. H. V.; BETTIOL, W.; SOUZA, R. M. de. Efeito do tratamento preventivo e curativo com leite e teste de suas fontes e frações no controle do oídio da abobrinha. In: CONGRESSO BRASILEIRO DE FITOPATOLOGIA, 39., 2006, Salvador, BA. Resumos... Salvador, BA: SBF, 2006. Revista Fitopatologia Brasileira, Brasília, DF, v.31, supl., p. S.207, ago. 2006. Biblioteca(s): Embrapa Meio Ambiente. |
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11. | | FARIA, A. F. de; SCHULMAN, P.; MEYER, M. C.; CRUZ-MAGALHÃES, V.; MEDEIROS, F. H. V. Sete anos de eficácia de produtos de biocontrole de mofo branco na germinação carpogênica de Sclerotinia sclerotiorum no Brasil: uma metanálise. In: CONGRESSO BRASILEIRO DE FITOPATOLOGIA, 53., 2023, Brasília, DF. Anais... Brasília, DF: SBF, 2023. resumo. p. 221. Título em inglês: Seven years of white mold biocontrol product's performance efficacy on Sclerotinia sclerotiorum carpogenic germination in Brazil: a meta-analysis. Biblioteca(s): Embrapa Soja. |
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12. | | MEDEIROS, F. H. V.; BETTIOL, W.; SOUZA, R. M. de; ALVES, E.; PINTO, Z. V.; IOST, R. Microorganisms, application timing and fractions as players of the milk-mediated powdery mildew management. Crop Protection, Surrey, v. 40, p. 8-15, 2012. Biblioteca(s): Embrapa Meio Ambiente. |
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15. | | FARIA, M. R. de; GUIMARÃES, R. A.; PINTO, F. A. M. F.; SIQUEIRA, C. da S.; SILVA, C. A.; MEDEIROS, F. H. V.; BETTIOL, W. Contribution of organic amendments to soil properties and survival of Stenocarpella on maize stalk. Scientia Agricola, Piracicaba, v. 77, n. 6, e20180033, 2020. Biblioteca(s): Embrapa Meio Ambiente. |
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16. | | TALAMINI, V.; CARVALHO, E. de A.; MEDEIROS, F. H. V. de; PEREIRA, P. de F.; OLIVEIRA, F. A. de; SANTOS, C. C. dos; SILVA, J. C. da. Prospecção e eficiência de antagonistas à resinose do coqueiro (Thielaviopsis paradoxa) nos Tabuleiros Costeiros e na Amazônia Oriental. In: SEMINÁRIO SOBRE INTENSIFICAÇÃO ECOLÓGICA DA FRUTICULTURA, 3.; REUNIÃO COMITÊ GESTOR DO PROJETO SISTEMA ECOLOGICAMENTE INTENSIVO DE PRODUÇÃO DE FRUTAS, 3., 2014, Aracaju. Seifrut: [anais..]. Brasília, DF: Embrapa, 2014. p. 172-176. Editores Técnicos: Carlos Roberto Martins, Francisco Alisson Xavier, Antônio Souza do Nascimento. Biblioteca(s): Embrapa Amazônia Oriental; Embrapa Tabuleiros Costeiros. |
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17. | | NUNES, P. S. de O.; JÚNIOR, G. V. L.; MASCARIN, G. M.; GUIMARÃES, R. A.; MEDEIROS, F. H. V. de; ARTHURS, S.; BETTIOL, W. Microbial consortia of biological products: do they have a future? Biological Control, v. 188, article 105439, 2024. Biblioteca(s): Embrapa Meio Ambiente. |
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18. | | MEDEIROS, F. H. V.; MARTINS, S. J.; ZUCCHI, T. D.; MELO, I. S. de; BATISTA, L. R.; MACHADO, J. da C. Biological control of mycotoxin-producing molds. Ciência e Agrotecnologia, Lavras, v. 36, n. 5, p. 483-497, 2012. Biblioteca(s): Embrapa Meio Ambiente. |
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19. | | CARVALHO, A. L. de A.; REZENDE, L. C. de; COSTA, L. B.; HALFELD-VIEIRA, B. de A.; PINTO, Z. V.; MORANDI, M. A. B.; MEDEIROS, F. H. V.; BETTIOL, W. Optimizing the mass production of Clonostachys rosea by liquid-state fermentation. Biological Control, v. 118, p. 16-25, 2018. Biblioteca(s): Embrapa Meio Ambiente. |
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20. | | REZENDE, L. C. de; CARVALHO, A. L. de A.; COSTA, L. B.; HALFELD-VIEIRA, B. de A.; SILVA, L. G.; PINTO. Z. V.; MORANDI, M. A. B.; MEDEIROS, F. H. V. de; MASCARIN, G. M.; BETTIOL, W. Optimizing mass production of Trichoderma asperelloides by submerged liquid fermentation and its antagonism against Sclerotinia sclerotiorum. World Journal of Microbiology & Biotechnology, v. 36, n. 8, article 113, 2020. Biblioteca(s): Embrapa Meio Ambiente. |
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Registro Completo
Biblioteca(s): |
Embrapa Meio Ambiente. |
Data corrente: |
26/07/2018 |
Data da última atualização: |
26/07/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
CARVALHO, A. L. de A.; REZENDE, L. C. de; COSTA, L. B.; HALFELD-VIEIRA, B. de A.; PINTO, Z. V.; MORANDI, M. A. B.; MEDEIROS, F. H. V.; BETTIOL, W. |
Afiliação: |
ANDRE LUIZ DE ANDRADE CARVALHO, UFV; LARISSA CASTRO DE REZENDE, UFV; LUCIO BERTOLDO COSTA, FCA-UNESP; BERNARDO DE ALMEIDA HALFELD VIEIRA, CNPMA; ZAYAME VEGETTE PINTO, FCA-UNESP; MARCELO AUGUSTO BOECHAT MORANDI, CNPMA; FLAVIO HENRIQUE VASCONCELOS DE MEDEIROS, UFV; WAGNER BETTIOL, CNPMA. |
Título: |
Optimizing the mass production of Clonostachys rosea by liquid-state fermentation. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Biological Control, v. 118, p. 16-25, 2018. |
DOI: |
https://doi.org/10.1016/j.biocontrol.2017.11.014 |
Idioma: |
Inglês |
Conteúdo: |
Abstract: Optimization of the culture medium and the entire mass production process for various fungi in liquid medium has been studied. However, the technology is not well developed for Clonostachys rosea, a biocontrol agent against various plant pathogens due to its antagonistic capacity to act as a hyperparasite, compete for nutrients and space, and induce plant resistance to pathogens. In this study, we aimed to optimize the culture medium and to standardize parameters that may interfere with the production of C. rosea conidia in a liquid-state fermentation system. Culturing was performed in 250-mL Erlenmeyer flasks shaken for 7 days, followed by planned experimental methodology to reduce the number of analyses and consumable costs. Benchtop bioreactor tests with the optimized medium were performed. Glucose and sucrose were evaluated as carbon sources. Initially, the effects of temperature, pH, photoperiod, carbon:nitrogen ratio and water activity on inoculum production were evaluated, with the pH and photoperiod being factors that contributed to conidial production. Optimization of the fermentation conditions was performed using a central composite rotational design (CCD) with a wider range of pH values and photoperiods. The remaining variables were fixed according to the previous assay. Colony-forming unit (CFUs), biomass production and conidial viability were evaluated, and glucose was used as a carbon source to enhance conidial production. The optimized conditions that resulted in a maximum yield of conidia (1.78 x 107 conidia?mL-1), dried biomass (0.558?g) and CFUs (5.15 x 106 CFUs?mL-1) were a pH value of 4 and a photoperiod of 12?h. MenosAbstract: Optimization of the culture medium and the entire mass production process for various fungi in liquid medium has been studied. However, the technology is not well developed for Clonostachys rosea, a biocontrol agent against various plant pathogens due to its antagonistic capacity to act as a hyperparasite, compete for nutrients and space, and induce plant resistance to pathogens. In this study, we aimed to optimize the culture medium and to standardize parameters that may interfere with the production of C. rosea conidia in a liquid-state fermentation system. Culturing was performed in 250-mL Erlenmeyer flasks shaken for 7 days, followed by planned experimental methodology to reduce the number of analyses and consumable costs. Benchtop bioreactor tests with the optimized medium were performed. Glucose and sucrose were evaluated as carbon sources. Initially, the effects of temperature, pH, photoperiod, carbon:nitrogen ratio and water activity on inoculum production were evaluated, with the pH and photoperiod being factors that contributed to conidial production. Optimization of the fermentation conditions was performed using a central composite rotational design (CCD) with a wider range of pH values and photoperiods. The remaining variables were fixed according to the previous assay. Colony-forming unit (CFUs), biomass production and conidial viability were evaluated, and glucose was used as a carbon source to enhance conidial production. The optimized conditions th... Mostrar Tudo |
Palavras-Chave: |
Bioreactor; Liquid media; Produção massal. |
Thesagro: |
Fungo Para Controle Biológico. |
Thesaurus NAL: |
Biological control agents; Biomass production; Bioreactors; Clonostachys rosea. |
Categoria do assunto: |
H Saúde e Patologia |
Marc: |
LEADER 02628naa a2200313 a 4500 001 2093587 005 2018-07-26 008 2018 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.biocontrol.2017.11.014$2DOI 100 1 $aCARVALHO, A. L. de A. 245 $aOptimizing the mass production of Clonostachys rosea by liquid-state fermentation.$h[electronic resource] 260 $c2018 520 $aAbstract: Optimization of the culture medium and the entire mass production process for various fungi in liquid medium has been studied. However, the technology is not well developed for Clonostachys rosea, a biocontrol agent against various plant pathogens due to its antagonistic capacity to act as a hyperparasite, compete for nutrients and space, and induce plant resistance to pathogens. In this study, we aimed to optimize the culture medium and to standardize parameters that may interfere with the production of C. rosea conidia in a liquid-state fermentation system. Culturing was performed in 250-mL Erlenmeyer flasks shaken for 7 days, followed by planned experimental methodology to reduce the number of analyses and consumable costs. Benchtop bioreactor tests with the optimized medium were performed. Glucose and sucrose were evaluated as carbon sources. Initially, the effects of temperature, pH, photoperiod, carbon:nitrogen ratio and water activity on inoculum production were evaluated, with the pH and photoperiod being factors that contributed to conidial production. Optimization of the fermentation conditions was performed using a central composite rotational design (CCD) with a wider range of pH values and photoperiods. The remaining variables were fixed according to the previous assay. Colony-forming unit (CFUs), biomass production and conidial viability were evaluated, and glucose was used as a carbon source to enhance conidial production. The optimized conditions that resulted in a maximum yield of conidia (1.78 x 107 conidia?mL-1), dried biomass (0.558?g) and CFUs (5.15 x 106 CFUs?mL-1) were a pH value of 4 and a photoperiod of 12?h. 650 $aBiological control agents 650 $aBiomass production 650 $aBioreactors 650 $aClonostachys rosea 650 $aFungo Para Controle Biológico 653 $aBioreactor 653 $aLiquid media 653 $aProdução massal 700 1 $aREZENDE, L. C. de 700 1 $aCOSTA, L. B. 700 1 $aHALFELD-VIEIRA, B. de A. 700 1 $aPINTO, Z. V. 700 1 $aMORANDI, M. A. B. 700 1 $aMEDEIROS, F. H. V. 700 1 $aBETTIOL, W. 773 $tBiological Control$gv. 118, p. 16-25, 2018.
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